Number One Steak Pick of the Month

Capital Grille's Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter

What Makes this Steak So Fantastic?

Capital Grille places an extremely high emphasis on flavor and quality in all of their dishes. However, this delectable steak is by far the best in Arizona according to this critic. The flavor is one of a kind and pairs extremely well with a nice Merlot. The steak places a bit of a smoked savory flavor upon your taste buds as you bite into the tender, juicy meat which is complimented by the shallot butter which tops this dish off in a fantastic way. The shallot butter brings forth that delicious aged flavor that only the most dedicated cook could bring about by aging the steaks in house in order to create dishes that are never lacking in freshness. In addition to this unique and irresistible flavor, the texture of the steak is one of perfection. The steak's crusted exterior hides within it an absolute tenderness as a result of the unique way in which the meat is cooked. The chefs at Capital Grill can proudly proclaim this dish as a work of art.